In Knead of Dough...

Have you fed your sourdough this week? To keep your dough multiplying, feed it regularly: 1 cup water+2 cups flour to 1 cup starter. At the Motherhouse Old Style Life-Skills workshop Serious Dough, we made basic yeast bread, Irish soda bread, and sourdough pretzels.

Watch our slide show to see us grinding wheat into flour, mixing & kneading bread dough, buttering loaf pans, forming loaves, learning about sourdough, shaping pretzels, doing cat's cradle, feasting... and then admire the loaf we finished baking at home.
Thanks to Amy Jean and Tal for theses great photos.