For this year's Jam Session, we made green apple pectin and ginger rhubarb jam with Brent Prindle. For his recipes, click on Jamming and scroll to our 2010 report.
Tal Hadini-Pease led us in making blueberry-honey jam without sugar. 
According to reports from our participants, EVERYONE went home to pick fruit and make MORE jam!
YUM!
Our fearless guides through the Jamberry Jungle were:
Tal Hadini-Pease led us in making blueberry-honey jam without sugar. 
According to reports from our participants, EVERYONE went home to pick fruit and make MORE jam!
YUM!
Our fearless guides through the Jamberry Jungle were:
