In loving memory of Nancy's mother,
Mrs. Nancy Griggs
Mrs. Nancy Griggs
First we looked at seed-heads of dried wheat plants and the small kernels of grain called wheat berries. Then, we ground some into flour. Our mill has an extra long handle so two people can work together to turn the crank. Here are Elizabeth and Debra grinding flour together.
Scott took a turn too!
After mixing the ingredients, we all kneaded the dough. Tal and Abi Pease had also been at last summer's workshop and came along for a refresher and to help.
After the dough was well mixed and kneaded to a smooth consistency, we set it to rise in a bowl coated with sesame oil. Abi carried the bottle of oil around so all the residents could smell its delicious nutty aroma.
When the dough had risen to "double-in-bulk," we "punched it down," let it rise a second time, then formed it into loaves. Tal brought pecans, cinnamon, sugar, raisins, and chocolate chips to roll into our loaves if we wanted.
Then we set our loaves aside to rise a third time.
We also made individual bread "sculptures." While waiting for the bread to rise, we talked about the nutritional benefits of home-made whole-grain bread and how to make butter.
A peek in the oven at our sculptures.
As the bread baked, the smell wafted throughout the building and we found ourselves greeting more and more people who had followed their noses to the door.
Finally!!! The moment we'd been waiting for!!!
Scott served tea and coffee, we sliced up a couple loaves to sample, and all the participants went home with their own sculpted dinner roll.
Thank you, Nancy!
