For thousands of years, people have been coming together to slaughter animals, prepare the various meats, and eat a meal. Although not common now a days, this is exactly what happened in the November Old Style Life Skills Workshop - Blood and Guts. Chris Hopkins and Francisco Alves led this workshop with gratitude for how animals nourish us. The emphasis was on how to use all the parts of an animal. A full report, with recipes, will be published soon on the Local Farm web site.
Sunday, November 9, 2008
Blood and Guts
For thousands of years, people have been coming together to slaughter animals, prepare the various meats, and eat a meal. Although not common now a days, this is exactly what happened in the November Old Style Life Skills Workshop - Blood and Guts. Chris Hopkins and Francisco Alves led this workshop with gratitude for how animals nourish us. The emphasis was on how to use all the parts of an animal. A full report, with recipes, will be published soon on the Local Farm web site.
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