Saturday, August 22, 2009

Yes! We Can Can

Yes! We Can Can
Saturday s August 8 and 22 Wyatt Whiteman taught a group of canners in canning tomato's, peaches, pickled beets and dilly beans. The essentials: "when in doubt [of food's goodness after canning and time] throw it out". Get the Ball Blue Book the Guide to Home Canning and Freezing "it's the king of canning books"
For more details see last year's canning report.

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